Effector Professional
Delivered between Tue, 19.5. and Wed, 20.5.
Only 3 pieces in stock at third-party supplier
Only 3 pieces in stock at third-party supplier
Supplied by
miniSchoggi CH
free shipping
Product details
For melting and properly tempering chocolate as well as couverture. This professional device is ideal for larger quantities. Perfect for creating your own chocolate bunnies, chocolate bars, or pralines. With a tempering machine, tempering couverture becomes easy, and nothing stands in the way of wonderful creations like pralines, chocolate molds, and chocolate bars. The professional device is also perfect for larger amounts of couverture and can be found in many confectioneries due to its excellent quality.
Material group | Metal |
Material | Stainless steel |
Tool type | Temperature control unit |
Length | 0.40 m |
Item number | 8912156 |
Manufacturer | Effector |
Category | Cake decorating tools |
Release date | 8.6.2018 |
Colour | Silver |
Exact colour description | Silver |
Material group | Metal |
Material | Stainless steel |
Tool type | Temperature control unit |
Country of origin | Switzerland |
CO₂ emissions | 0.48 kg |
Climate contribution | CHF 0.11 |
Length | 0.40 m |
Specifications may include unverified machine translations.
30-day right of return
No warranty