Effector Professional

For melting and properly tempering chocolate as well as couverture. This professional device is ideal for larger quantities. Perfect for creating your own chocolate bunnies, chocolate bars, or pralines. With a tempering machine, tempering couverture becomes easy, and nothing stands in the way of wonderful creations like pralines, chocolate molds, and chocolate bars. The professional device is also perfect for larger amounts of couverture and is found in many confectioneries due to its excellent quality.