Eagle U-Grip Santokumesser

The U-Grip Santoku knife made of full Damascus steel with 108 layers features a blade length of 13 cm and is specifically designed for use in the kitchen. The hardness level is approximately HRC 61, ensuring high edge retention. The blade's V-edge is sharpened to 10 degrees, allowing for precise cuts. The blade is rust-free and showcases a polished rose pattern. The knife is suitable for processing meat, fish, and vegetables. The handle is made of G10, a durable material available in black, red, and white, and is ergonomically shaped for comfortable use. Due to the high-quality materials and craftsmanship, the knife is not dishwasher safe and should be cleaned by hand.