F. Dick Carving fork series 1905 200mm (1 pcs)

Dick Carving Fork Series 1905 200 mm (1 piece)

Usage: A carving set is used to properly cut cooked roasts or poultry into portions before serving. It typically consists of a carving fork with two long tines and a carving knife with a long sharp blade. When carving fish, a flat fork and a blunt wide knife are used.

Length: 200 mm

Color: Black

Series: 1905 - the most exclusive line from Dick

A blend of tradition and modernity through the reissue of the historical design. In 1905, Dick developed a series of chef's knives with solid rivets, replacing the previously common pins. Both then and now, the series impresses with its unusual appearance. The blade is made from the special German stainless steel XCrMoVMn.