Decora 230

An airy éclair, a creamy donut, or a delicate choux au craquelin are not only a delight to look at, but they bring even more joy when you bake them yourself. However, once the dough has risen and is perfectly baked, the centerpiece is still missing: the filling. This nozzle with a diameter of 5 mm helps you to cleanly and precisely pipe chocolate mousse, vanilla cream, jam, or fruit sauces into your pastries. It is particularly practical for New York rolls, as it allows you to fill them with an even amount without tearing the dough or having too little filling.