Chroma Type 301 Wetsteen Grain size 800

Whetstone with Grit 800. This beautiful broad stone with Grit 800 is ideal for keeping your Chroma knives sharp. For hobby cooks, a sharpening session is recommended every six months. Each sharpening makes the knife even sharper. The Japanese laws are very suitable for this. User manual: Always hold the knife at an angle of 15 - 20° when sharpening. Grip the knife firmly with one hand and let the blade glide over the whetstone in one motion, returning towards your body. During these repetitive movements, apply pressure to the blade with the fingers of your other hand to maintain good contact with the whetstone. After sharpening one side, flip the blade over and let the other side glide over the whetstone in the same manner. Repeat this motion until the knife is sharp again. After several times, you will be trained to recognize the sound when you are sharpening the knife well.