Champion - vacuum sealer

The Champion vacuum sealer extends the shelf life of food by up to five times, protects against freezer burn, and marinates meat quickly and efficiently. It is also the perfect choice when you need to vacuum pack for sous-vide cooking. The vacuum sealer comes with five vacuum bags, a roll bag, and a hose for connecting to a vacuum container. The Champion vacuum sealer is easy to use and ensures that the flavor and freshness of your food are preserved. Exposure to air can cause food to lose both flavor and nutrients. Additionally, the growth of bacteria and yeast can increase, leading to food spoilage. The CHVF210 vacuum sealer from Champion removes air and seals in flavor and freshness. Vacuum pack tomorrow's lunch or enjoy seasonal treasures for longer – the CHVF210 keeps perishable or rarely used ingredients fresh for an extended period. A vacuum sealer is the ideal tool when you want to marinate meat or other foods quickly. When food and marinade are vacuum packed in a Champion vacuum bag, the marinade is ready in just about 20 minutes. The vacuum packaging opens the pores in the food, allowing you to achieve that delicious marinated flavor in just a few minutes instead of overnight.

• Power: 110 W
• Capacity: 10 l/minute
• VAC/sealing time: 10 to 20 seconds
• Vacuum power: -0.8 bar
• Includes: 5 vacuum bags, 1 roll bag, 1 hose
• Bag: Max. width 28 cm
• Dimensions L x W x H: 360 x 150 x 78 mm
• Net weight: 1.4 kg
• Color: Black/Silver.