Burnhard Cast iron tableware

The absolute classic for stove and grill

The cast iron pan from BURNHARD is a true classic. No wonder: It boasts impressive material properties and can handle any challenge in the kitchen or at a BBQ. Sear sharply or let your favorite dish simmer slowly – unbeatable roasting aromas included.

Whether on your gas or charcoal grill, induction cooktop, electric or gas stove, in the oven, or directly over an open fire: Your cast iron pan can do it all. With sizes of 26 or 30 cm, you have enough space to achieve the perfect cooking level for meat, vegetables, eggs, pancakes, and more. Thanks to optimal heat distribution and high heat retention capacity, this is no problem.

You no longer need to worry about scratches on the coating: The uncoated, but already pre-treated iron pan is extremely robust and can withstand contact with metal spatulas or spoons. By the way, you can skip the ladle: The side spouts allow you to pour gravy and sauce precisely onto your plate.

For the best grip, the iron pan comes with a leather handle protector (only the version with a handle). It not only feels comfortable in your hand but also protects you from burns with its heat-resistant inner material. Caution: Use the handle protector only for transporting the pan, not while cooking on the grill, stove, or in the oven. After use, you can easily clean the pan with hot water (without detergent) and conveniently store it using the cutout in the handle.

What you need to know: Caution: The patina has an important protective function. Therefore, do not use highly acidic foods in your pan, as they can damage the patina. Do not leave the pan empty on or in a cooking area. And never pour cold water onto the hot material, as this could cause the cast iron to break.