Brisa Risam Whetstone 800

Japanese whetstone. The stone releases abrasive material to protect the knife while sharpening. It has small air pores that can trap water during the sharpening process. The grit corresponds to Japanese standards, providing precise and strong sharpening power. The Japanese production technology ensures a highly efficient sharpening result.

How to use: Before sharpening your knife, soak the whetstone in water for about 10 minutes. Place the stone on a flat surface or preferably on a whetstone holder. Move the blade back and forth across the whetstone at an angle of 10-30 degrees with light pressure. Start at the tip and finish at the heel of the blade. Once you achieve a satisfactory result, rinse the stone and the knife blade with water to remove any grinding residue.