Brabantia Roasting pan Zenn 28 cm

Sauté pan. Ideal for searing and cooking fish, potatoes, and eggs. Compatible cooking surfaces: oven, electric, gas, and induction. Made from recycled aluminum. Ceramic non-stick coating (PFAS-free). Long, riveted handle made of stainless steel. Hand wash recommended. Frying, roasting, baking, steaming, sautéing, or poaching – there’s nothing this non-stick 24 cm sauté pan from Brabantia made of recycled aluminum can’t do. This versatile kitchen helper distributes heat evenly and features cast stainless steel handles. It can be used on all cooking surfaces, including induction and in the oven. For juicy roasts. With the roasting pot, you can achieve excellent results with meat, as a whole roast fits inside. This allows you to easily sear a roast, cook it in the oven, or braise it on the stovetop. You can also add some accompaniments to enhance the flavor. When using a roasting pan, the meat stays juicy, making it a true delicacy. However, ensure that the meat reaches room temperature before heating, as it will otherwise contract and lose its juices. To check if your roast is done, it’s best to use a meat thermometer to measure the internal temperature of the meat. If you don’t have such a thermometer, you can alternatively press on the roast with your finger. As a rule of thumb: the less the meat gives, the more well-done it is. Made from recycled material. This product or parts of it are made from recycled raw materials. This process is more environmentally friendly, as the raw materials do not need to be newly sourced with high effort.