Product details
Cook faster, use less energy – that's induction. Induction cooktops generate heat only where it's truly needed – directly in the bottom of the pot. What do you gain from this? More safety and more comfort. Large and small fingers can no longer get burned due to the minimal heating. Additionally, an induction cooktop brings two liters of water to a boil twice as fast as a ceramic cooktop, saving a significant amount of energy.
Easy to understand, even easier to use. Thanks to the intuitive control panel, you can directly select the cooking zones and individually adjust the power levels as desired – quickly and directly. DirectSelect also provides a handy energy consumption display and includes the QuickStart and ReStart functions.
Cooking at a new level. Added performance: The enhanced PowerBoost function of our induction cooktops provides extra power when cooking needs to be accelerated. For example, you can now bring 2 liters of water to a boil almost three times faster than on a conventional ceramic cooktop.