Böker Core Professional Armour Knife

A boning knife has a short, pointed blade, making it particularly well-suited for the kitchen. This knife is used for all smaller kitchen tasks. The main functions are – as the name suggests – deboning, but the knife is also suitable for peeling fruits and vegetables. Overall length 200 mm, blade length 90 mm, blade thickness 0.6 – 1.7 mm, weight 51 g. The Core series perfectly combines a timeless classic look with ergonomics and practicality. The solid concave blade is made of chrome-molybdenum-vanadium steel (X50CrMoV15), optimized through an elaborate hand-finishing process that refines its internal structures. The knives are then hardened to a hardness of 58 HRC. To ensure a longer lifespan of the blade and even more precise cutting, the edge is carefully processed. The guard prevents the hand from slipping onto the blade. Practical and perfectly coordinated plastic handles enhance the aesthetic and functional value of the knife. It can also be used without hesitation in professional gastronomy. Especially in the kitchen, hygiene must always meet the highest standards.