Birkmann Praline sets

With this set, you have everything you need for the professional production of pralines. Practical praline forks for perfect decoration: The praline forks (also known as trempier forks) with two and three prongs are ideal for dipping sweet treats of all shapes and sizes into liquid couverture or rolling them in cocoa or powdered sugar. Thanks to the fine yet extremely sturdy prongs, minimal couverture sticks to them, preventing unsightly drips on the chocolate coating. This ensures that your pralines and confections always look flawless.

The spiral praline fork is especially perfect for coating round sweets like truffle pralines and Mozart balls with chocolate, without leaving ugly drips. The spiral fork provides a secure grip for these exquisite creations while allowing excess couverture to drip off. Unsightly drips are a thing of the past, and you achieve a perfect surface.

Draining rack for beautifully shaped, perfect pralines: The draining rack is ideal for drying the fine pralines. Tip: With the cooling rack, you can easily create a stylish hedgehog look. Simply dip the round praline with the spiral praline fork into liquid couverture, let it dry slightly, and then roll the exquisite masterpiece back and forth on the cooling rack with a praline fork. This creates spikes similar to a hedgehog's quills. By the way, the cooling rack is also excellent for cakes.

Contents: Praline fork with two prongs, dipping spiral, draining rack 30x30 cm, 50 praline molds, and recipe booklet.