Bernardi Immersion arm mixer

Kneading Machine with Immersion Arms Bernardi FMR20

A machine of the highest quality, designed for the home use of the most discerning baking enthusiasts.

Thanks to its large 35-liter bowl, it can produce up to 20 kg of dough (13 kg of flour) at once.

All components of the machine are of the highest quality, ensuring long-lasting durability and reliability.

The machine's movement simulates the process of hand kneading by combining the vertical movement of the arms with the rotational movement of the bowl.

The machine is designed for making bread, pizza, and focaccia dough.

The single-phase 230V motor of the machine has a power of 1100 W, providing all the necessary force for dough processing.

The arms of the kneading machine are made of stainless steel and can be completely disassembled and removed to facilitate cleaning and disinfection.

Technical Specifications

Dough Capacity: 20 kg

Bowl Capacity: 35 liters

Number of Speeds: 1

Soft Doughs: Yes

Drive Type: Single-phase 230V

Motor Type: Asynchronous

Recommended for: High Hydration Pizza

Recommended for: High Hydration Bread

Recommended for: Brioche

Recommended for: Gnocchi

Recommended for: Yeast Pastries

Recommended for: Pandoro

Contents

1 Chef's Hat

1 Cooking Apron.