Ballarini Crepe pan

Rialto - there is a long history behind every dish. The holds of Venetian ships crossing the Mediterranean were overflowing with spices: so the cuisine of Veneto, which was actually simple and natural, was refined by the flavours that came from the mysterious Orient. There are places where tradition and modernity live in perfect harmony. Like in Veneto, where the simple dishes of the hinterland marry with the rich and exquisite cuisine of the lagoon.
Keravis: Resistant and wear-resistant 3-layer non-stick coating reinforced by extremely hard ceramic particles.
Tested quality: Ballarini has continuous controls carried out by important international institutes such as Neotron (Italy), LGA (Germany) and Danish Institute (Denmark). This guarantees the absolute food safety and the safety of the non-stick coatings.
Thermopoint: temperature indicator, the optimum frying temperature is displayed now you can start frying and save energy.
Ergonomic handle, heat-insulating
Heat-resistant outer coating, easy to clean.
Forged aluminium body with different layer thickness.