Aroma House Chopper 7 inch

This Chinese chef's knife can cut anything in the kitchen, and it's as easy as cutting butter. Ice-hardened blades, nitrogen-cooled, ultra-sharp blade, and a 17-degree cutting angle ensure ultra-thin slicing and dicing with minimal effort. The blade of the cleaver is double-sided, making it suitable for both right and left-handed users.

High-quality German stainless steel DIN 1.4116 (5CR15MOV) with up to 58 Rockwell hardness allows the blade to achieve a better balance between hardness and toughness, making the cleaver wear-resistant and rust-resistant. Thanks to vacuum heat treatment and cooling treatment, the hardness of this knife can reach up to 56 ± HRC. You won't have to worry about dulling it frequently even after prolonged use.

This 7-inch Chinese chef's knife can handle your daily kitchen tasks. For example, a cleaver can easily cut meat, chicken, vegetables, and fruits. The large blade allows for substantial cuts. The 75 mm wide blade makes it easy to handle many foods like garlic, tomatoes, and more. The Chinese cleaver can slice, peel, dice, and chop.

The meat knife features an ergonomic red-black Pakkawood handle that is moisture-resistant, heat-resistant, and durable. The handle is ergonomically designed and robustly constructed, with a seamless transition from the blade to the handle, providing excellent balance and ensuring a secure and comfortable grip, making cutting much easier. Owning this knife will bring you more convenience in your kitchen.