AMT skillet

Perfect for classic frying dishes such as omelets, pancakes, or fried eggs, as well as quickly seared meats and fish fillets. The frying pan is characterized by outstanding frying properties, quick and energy-saving preparation, and fat-free frying. Thanks to the special non-stick coating, nothing sticks, and the pan is easy to clean.

The surface coating Lotan, developed by AMT itself, simplifies cleaning and ensures that the pans remain hygienically clean. The non-stick property is significantly enhanced by Lotan, and water consumption is reduced. Lotan is a special coating reinforced with ceramic components. A high-quality aluminum special alloy with an especially thick base (9 mm) ensures optimal heat conduction and retention. The pan is oven-safe (complete with handle) up to 240 °C.

After use, the pan should always be rinsed with warm water and dish soap. Using suitable heat-resistant fats and oils prevents tar resins and other residues, while also extending the non-stick property.