AEG KFA58SIM

Induction cooking allows you to set the power instantly and very precisely, from a gentle simmer to maximum heat. Only the base of the pan is heated and not the surface of the hob. The rapid heat-up function of this hob is ideal when you need high heat quickly and intensively in order to have a delicious dish ready in no time. Thanks to the residual heat indicator, you always know exactly when your hob is still warm. You can then use this residual heat to keep food warm while saving energy. Interruptions should not get in the way of preparing elaborate dishes. This useful function remembers your cooking settings and reactivates them when you are ready again. An induction hob reacts quickly and precisely. The cooking zone immediately reaches high temperatures or simply heats up to a low level as required. When using induction technology, there is no need to preheat the cooking zone to reach the desired temperature. The electricity is immediately converted into heat as efficiently as possible.