AEG CIB56494BW

The induction cooktop heats up faster than other cooktops. It brings water to a boil more quickly, and the temperature control is so finely adjustable that you can prepare even the most refined and demanding dishes with ease.

The intelligent induction technology heats the cookware and the food inside it – nothing else. The surface around the cookware remains cool. If you accidentally touch the cooktop near the cookware while cooking, your fingers will remain unharmed.

By activating the SteamBake function and adding 250 ml of water to the specially heated cavity at the bottom of the oven, your AEG SteamBake oven releases moisture into the cooking space during baking. The dough rises better, and your baked goods will be crispier, juicier, and fluffier.

Enjoy crispy and delicious meals with less oil thanks to the AirFry baking tray. The special design of the baking tray allows for optimal circulation of hot air. Your dishes will be evenly cooked on all sides, baked crispy on the outside while remaining tender and juicy on the inside.

Multilevel cooking with an additional ring heater ensures perfect baking and cooking results on up to three levels simultaneously.

To prevent your dishes from overcooking, this oven is equipped with a timer. Once the set time has elapsed, it will turn off the heat.