Hello everyone I bought the de buyer Mineral B frying pan. I have heard that it is not suitable for tomatoes (because of the acidity) or dairy products, for example. Now I wanted to ask the Community which pans would be good all-rounders for tomatoes or other sauces such as Bolognese or cream sauces, as you usually fry the meat in them and then stir in the sauce. Thank you!
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Good evening, is there a set with pans as per the subject? There are many types on Amazon but I would like to buy here.
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If you could install this as a filter, that would be great. As a layman, I'm not entirely clear which types of pans are allowed in the washing machine and which are not.
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Can you add the WMF Function 4 Advanced saucepans to the shop? They have a stainless steel ring in the lid instead of the silicone lid.
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It now also has coatings in it. In addition to the dozens of variations of Allu and steel. For example * Non-stick * Non-stick coating * Teflon belong in the "coating" category. And ebe * Cast aluminium * Forged aluminium * Forged aluminium alloy * Forged aluminium * Forged aluminium with black non-stick coating * Die-cast aluminium * High quality die-cast aluminium * High quality die-cast aluminium And what's the point of plastic handles?
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Most are in "pan + saucepan", some in "casserole dish", "baking trays", "bread maker" (even if it isn't one), "storage tins". You can still accept "bread box" because it's labelled as "bread pot". Couldn't you make a separate category for this?
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Hello, what product works well for cleaning the underside of a saucepan that has blackened over time/use? Thanks in advance!
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Hello, I am looking for a high cooking pot with a good conductive base. So far I have two such pots from Cucina & Tavola, but they are a disaster on glass ceramic hobs. Even on the highest setting, the plate always stops because the heat under the base is already very high. But it's almost impossible to bring the water to the boil. Is there a recommendation?
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Cast iron pans usually need to be treated before they have a non-stick function. Rubbing them with oil and baking several very thin layers creates a shiny non-stick layer that works just as well as Teflon. In English, this is called "seasoning". This is one of the reasons why cast-iron pans should not be washed with soap. I am looking for a cast iron frying pan that has already been treated with oil and pre-sealed! My last attempt to treat a pan myself failed miserably. I'm happy for any tips, but I'm not looking for Teflon pans or pans coated in any other way. Merci!
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Can we assume that the diameter of the base also corresponds to the inner diameter of the pan? Or even better: Why are the lids for pans not always displayed or (best of all) sold at the same time?
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Does anyone know which induction wok pans have a rounded bottom? A rounded shape allows you to fry in the bottom part of the pan with very little oil before adding the rest of the ingredients. However, most woks I have seen have a flat bottom, which results in more oil and poorer heat retention. I hope I have made myself clear and that someone can help me.
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We have a lot of fun with the "de Buyer mineral b iron pan", but the usual lids don't fit. WHERE can I get suitable lids for it?
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Hello all Looking for a service for cast iron pans that cleans them cleanly and then immediately burns in a sweet patina. Anyone have an idea in the ZH/AG region?
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Hello I am looking for a 24 frying pan (coated and thick-walled). The height is ideally between 5 and 6cm. Inputs? I will be using it exclusively to make spnic tortillas
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What about a tako-yaki pan? Or maybe a porridge pan or an eye pan? I would really like to buy a trustworthy tako-yaki pan from Galaxus.
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Hello dear Galaxus team For frying pans (especially frying pans), could you also specify the base diameter in addition to the diameter, ideally even in the search criteria? With many frying pans, there is a clear difference (4-6 cm is not uncommon). If the bottom of the pan is significantly smaller than the cooker top, a lot of heat is lost and if it is larger, the pan can become deformed. Thank you, Hoppipolla
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I am looking for a square pan to make small pancakes, could you please recommend me something?
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I think a filter for height and volume would be appropriate here.
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hello zäme, I am looking for a pot or pasta pot where I can cook up to 1.5 KG pasta without any problems. Be it spaghetti, penne, noodles.... would be glad about a recommendation. Thank you!
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the shape can be filtered would be practical, for four and rectangular pans / roasters! Option Artform would also have something for these vegetable moulds etc. edit: Oh yes, litre indication for cooking pots would also be practical!
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Is the diameter of the bottom meant or the diameter of the top? If the latter, how do I know which one will fit on my cooker?
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I'm looking for a smaller pan with a handle, something like 0.5l. In the IKEA there are only bigger ones. Is there anything I can look for here?
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I am looking for a good induction frying pan with a handle that can be removed and then placed in the oven. Preferably with a ceramic coating. The handle should hold well when it is attached and not wobble. Which pan would come into question, unfortunately you can't filter for pans where you can remove the handle.
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