Wok

The wok is the absolute all-rounder among the pans. Whether steaming, deep-frying or frying, everything works in the wok. From sour and spicy vegetable soup to spicy and refined lamb curry to crispy Wan Tan, there are over 100 Asian and international recipes, from soups to desserts, and all from the wok! In addition, there are swap markets for ingredients, flash variants for those in a hurry and luxury variants for pampering. The starter pack at the beginning provides tips and tricks for wokking, information about Asia's pantry, and numerous information kits in text and pictures pave the way for beginners to handle the wonder pan perfectly.