Wir kochen gut

Nothing works in the kitchen without this book! This has been known in East German households for generations. "We Cook Well" was first published in 1962 and has since appeared in an uninterrupted series of 55 editions. In the meantime, this bestselling title has become one of the most important basic cookbooks in the German book market. To ensure that future generations can also enjoy this unique collection of recipes and learn to cook just as well, this fresh, young new edition of the long-seller is now being released. Of course, it includes the tried-and-true recipes that reflect today's eating habits, as well as numerous new ones. With a kitchen ABC and tips and tricks for guaranteed cooking success. The completely redesigned, modern, and clearly structured guide is sure to become a favorite in the cookbook shelf.