Wine

Whether in vineyards or wine cellars, there is much to experience around the grape juice. Especially when one is under the guidance of one of the most renowned wine journalists like Jens Priewe. Here, you will encounter Sancerre, Chablis, Châteauneuf-du-Pape, and Chianti. Secrets about screw caps and corks are revealed, along with dos and don'ts regarding glasses, drinking temperatures, wine storage, and suitable food pairings, as well as grape varieties, quality wines, Prädikatswein, table wine, DOC, and more. The journey takes you through classic wine countries like Germany, Austria, the USA, Hungary, South Africa, New Zealand, and Greece, as well as the "new" countries like China, Japan, Eastern Europe, Canada, and South America. The extensively revised new edition of Jens Priewe's bestseller also includes fascinating insights into viticulture itself, the history of vines and grapes, and the impact of climate.