Ute Tietje

Outdoor kitchen for all camping enthusiasts. Whether you're traveling alone, as a couple, with family, or with friends, a tasty and uncomplicated vacation kitchen is essential, no matter what meal of the day it is. Even if the kitchen setup in a tent, van, caravan, or motorhome is much more modest than at home. The recipes in this book come from the diverse cuisine of the pioneers and Native Americans of North America, where good food was highly valued, often being the only luxury in the wilderness. Their descendants still enjoy preparing meals using these recipes, not only at home but especially during shorter or longer camping trips in nature. The different vegetation zones of the North American continent, ranging from the colder north to tropical regions and desert climates in the south, along with the varied lifestyles of the people, have resulted in a colorful variety of dishes. Ute Tietje is an experienced camper who has gathered lifelong experiences on camping trips with setups of all kinds - from small tents to well-equipped caravans. Delicious, relatively quick, and easy-to-prepare dishes, made with predominantly fresh ingredients that are easy to source, are essential for her. For the author, camping means freedom, zest for life, and adventure. Quick and uncomplicated preparation. Fresh cooking without artificial flavors and preservatives. Easy sourcing of ingredients in Europe and North America. Checklists and information for trip preparation. Simple measuring of ingredients with cups and spoons. Handy A5 format that fits into any travel luggage.