Swiss cookies

"Swiss Cookies" is a comprehensive guide dedicated to the art of baking Swiss cookies. Written by Swiss-Canadian Andie Pilot, this cookbook features over 40 delicious recipes that include both traditional and modern favorites. The recipes range from the historic Tirggel from Zurich, first mentioned in 1461, to the beloved Mailänderli passed down from the author's grandmother, as well as the famous Läckerli from Basel. With more than 100 tempting photos and additional information on history and interesting facts, this book is a valuable resource for anyone who loves baking cookies, whether during the festive season or at any other time. It is suitable for both experienced cooks and families looking to get creative together in the kitchen.