Sous-vide

In the top kitchens of the world, sous-vide cooking has been a standard practice for years. With the help of this book, you can apply this revolutionary cooking method at home. In sous-vide, ingredients are vacuum-sealed and cooked in a water bath. This not only tastes incredibly good but is also healthy. In the vacuum bag, flavors and vitamins are not lost. However, the greatest advantage is that once you master sous-vide cooking, fish and meat will always turn out perfectly. Steaks and roasts become incredibly tender, fish stays juicy and has a nice bite. You can also prepare vegetables or fruits perfectly in the hot water bath. This book explains the sous-vide process step by step, covers all application methods, and offers over 60 recipes for meat, fish, soups, and desserts.