Rezepte aus Westeros und Essos

Feast like the dragonlords of old Valyria or drink mead like King Robert Baratheon once did: in the new official Game of Thrones cookbook, we embark on a journey through the culinary worlds of Westeros and Essos. The 80 recipes, compiled by Maester Alton and adapted for the modern palate by author Chelsea Monroe-Cassel, provide inspiration for every meal of the day. From breakfast with poor knights and Dothraki Dahanikh to lavish feasts filled with vegetables, meat, and fish, reminiscent of those from the gardens of House Tyrell, King's Landing, or Pentos. The recipes are accompanied by enticing photographs and historical woodcuts from the archives of the Citadel. The creator of the world of A Song of Ice and Fire, George R. R. Martin, introduces the official cookbook with a foreword. For even though he cannot cook himself, he claims to be a passionate eater and connoisseur.