Nord-Afrikanische Küche

The charm of North African cuisine lies in the combination of simplicity with traditional sophistication. Dishes are created using warming spices like cumin or ginger, bringing sunshine to your kitchen and dining table. A key element is the cleverly designed cooking vessel, the tajine, in which various types of meat and delicious ingredients, whether fresh from the field or the sea, are cooked, also called tajine. However, they can also be prepared in a regular pot with a lid.