Neue Rezepte. Die klassische italienische Küche

Marcella Hazan is one of the most important cookbook authors in the world. Growing up in the culinary paradise of Emilia-Romagna, she emigrated to the USA, where she became the undisputed authority on true Italian flavors. After returning to Italy and founding a cooking school in Venice, Marcella Hazan completed her masterpiece "The Classic Italian Cookbook" with this follow-up volume, which contains 185 more essential recipes. "When it comes to practical usefulness, Marcella Hazan is unbeatable. Her straightforward and vivid style characterizes all her recipes, making them delightfully easy to replicate." Wolfram Siebeck, Die Zeit.