Japan vegetarisch – Das Kochbuch

"Japan Vegetarian – The Cookbook" introduces the simple elegance of Japanese vegetarian cuisine. With a collection of 250 new recipes, Nancy Singleton Hachisu showcases the great diversity of plant-based Japanese dishes and explains their preparation step by step. Central to this is the mindfulness in handling seasonally fresh ingredients. This respect and appreciation is an important part of Japan's unique cuisine, which has been shaped for centuries by the country's fascinating culture, rituals, and traditions. Delicately sautéed vegetable bites, tofu in various forms (fresh, fried, dried, or fermented), steamed, fried, pickled, and sweet dishes – one does not need to be a Zen Buddhist or a vegetarian to dive into the exquisite flavors of Japan and enjoy the fresh, nourishing dishes with this book.