Griechenland – Das Kochbuch

Greek food is synonymous with the quintessential Mediterranean cuisine, in which olive oil, bread, wine, figs, grapes and cheese have been staples since the dawn of Western civilization. It is easy to prepare, healthy and delicious, and carries the sea and the historical culture of the island nation from which it originates. "Greece - The Cookbook" captures the Mediterranean sun and lifestyle from cover to last page, illustrated by 230 color photos. Vefa Alexiadou, the grande dame of Greek cooking, has gathered over 350 recipes from all over Greece for this brilliant work that not only instructs on how to cook, but also includes information on regional specialties, local ingredients, and the religious and historical significance of the dishes. This one book covers all the varied and fascinating cuisine of modern Greece.