für Geniesser

The name A.Vogel has always stood for health and the freshness of nature. Now, the A.Vogel Cookbook arrives, turning healthy eating into pure enjoyment. Whether it's an aromatic tomato-zucchini salad with lavender, scallops on lime-leek, a shrimp skewer on red lentil puree, or a spicy chili chocolate - "A.Vogel for Connoisseurs" delivers on every page what the title promises. Divided into chapters such as "Cold Starters and Small Dishes," "Warm Starters and Intermediate Dishes," "Main Courses," "Desserts," and "Beverages," this high-quality A.Vogel Cookbook features 70 recipes that are both sophisticated and delicious, created by Felix Häfliger. And because the eyes also feast, each recipe is accompanied by an exquisite photograph. In her introduction, Ingrid Schindler demonstrates how current - and how simple - healthy eating is today. Each chapter includes a section on food knowledge, and each recipe provides information on preparation time and nutritional value. At a glance, one can see whether the menu is low in calories, cholesterol-free, gluten-free, and/or lactose-free. Thanks to their profound knowledge of the life and work of natural healing pioneer Alfred Vogel (1902 - 1996), the authors Felix Häfliger (recipes) and Ingrid Schindler (concept, text, tips) have reinterpreted his nutritional principles from the last century in a modern and relevant way. Their conclusion: Good taste is healthy taste, and "Eat less, but better." Those who wish to enjoy healthy food will find in this sensory A.Vogel book the best that fresh and wholesome natural cuisine has to offer today.