Basan:North African Cooking

"Basan: North African Cooking" is a comprehensive guide that showcases the diversity and richness of North African cuisine. The collection includes traditional Berber recipes as well as modern Moroccan classics, suitable for both experienced cooks and beginners. The detailed step-by-step instructions allow you to prepare authentic dishes such as couscous and various spice blends like harissa and ras el hanout. The recipes are not only delicious but also visually appealing, supported by over 130 photographs that showcase each dish in its finished form. Readers will also find valuable information on the nutritional values of the dishes, making cooking even more accessible. This book is an invitation to explore and enjoy the flavors and techniques of North African cuisine.