Name: Cooking guide
Price: 85 CHF
Availability: InStock
Rating: 3 (1 reviews)
ISBN: 9783805703840

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Pfanneberg

The only authorized German edition, translated and edited by Walter Bickel. Auguste Escoffier (1847 - 1935) is regarded today as the reformer of culinary arts in the 20th century. Food became healthier and more digestible. Mise en place and the entire kitchen technique were modernized by him, and the methods of presentation were purposefully simplified. In his "Le Guide culinaire," he systematically documented recipes for the entire range of raw materials and food offerings for the first time. To this day, his legacy is an almost inexhaustible treasure trove on the preparation, presentation, and garnishing of dishes - indeed "the Bible of all chefs" from "the Emperor of all chefs." The extensive index contains all German and French terms for the recipes and garnishes.

Actual product image Cooking guide (French, German, Hardcover, Auguste, Escoffier)

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