Brot

Bernd Armbrust, a master baker with a deep passion for his craft, bakes twice a month on his own show "Bernd und Brot" on WDR television. For the first time in a book, he presents 70 classic and new bread recipes for both sweet and savory breads. The most important classics of German and international bread baking are combined with new and unusual bread creations by the author. Among the recipes, you'll find a whole grain bread for beginners, a French baguette, and a rustic buttermilk bread, as well as special filled breads like beluga lentil bread, tomato-basil ciabatta, and sweet pear-walnut bread. The master baker provides tips on dough preparation and baking, offers presentation, combination, and serving suggestions, and gives product and substitution advice. In the introduction, fundamental recipes such as sourdough, yeast dough, and how to start sourdough are explained step by step, ensuring that even beginners with little experience receive the best guidance.