Brot backen in Perfektion - Sonderedition

The two most successful baking books of all time – in an exclusive double edition. Over 300,000 copies of the books "Baking Bread to Perfection with Yeast" and "Baking Bread to Perfection with Sourdough" have already inspired countless people to bake bread at home. Thanks to precise, practical recipes, even beginners can create breads that are only available in a few select bakeries, in terms of taste, appearance, and digestibility. The only requirements are a regular oven, some flour, salt, and yeast – a kneading machine is helpful but not necessary. Lutz Geissler demonstrates with his carefully tested recipes how to achieve a perfect crumb and crust through slow dough handling and reduced amounts of yeast, all with minimal effort, just like one would achieve through handcrafting with plenty of time. From crispy rye breads to perfect baguettes and pretzels, as well as sweet delights like brioche: in 130 recipes, baking enthusiasts will discover the most beautiful and beloved bread classics with yeast and sourdough in the best quality – collected in one of the most beautiful baking books ever. You can expect a very high-quality design: a linen-look cover, embossing, two ribbon bookmarks, and a banderole.