A Casa
German, Claudio Del PrincipeDelivered between Tue, 6.10. and Wed, 7.10.
More than 10 pieces in stock at supplier
More than 10 pieces in stock at supplier
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Edition2
At a Glance
Author's High Expertise
In this guide, author Claudio Del Principe introduces readers to the preparation of carefully crafted dishes.
Focus on Fermentation
The guide features practical instructions for working with the Italian sourdough Lievito Madre.
Hardcover Edition
Published in 2017 by AT Verlag, the German-language book spans 320 pages and comes in a hardcover format.
In Detail
30-day right of return if unopened
No warranty
2 additional offers