a casa
German, Hardcover, Claudio Del PrincipeDelivered Mon, 5.10.
9 pieces in stock at third-party supplier
9 pieces in stock at third-party supplier
Supplied by
Wemalo CH
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Edition2
At a Glance
High author expertise
In the second volume of his culinary diary, author Claudio Del Principe introduces baking with wild yeast and fermentation.
Focus on fermentation
The guide provides practical instructions for baking with home-cultivated wild yeast named Bianca.
Hardcover edition
Published in 2022 by AT Verlag, the German-language book spans 248 pages in a hardcover format.
In Detail
30-day right of return if unopened
No warranty
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