Arbeitsheft mit eingetragenen Lösungen Fleischerei heute
German, Christina Simon, Dr. Christine Brombach, Gerhard Eichenauer, Johannes Gehling, Klaus-Dieter Kudick, Norbert Latz, 2021Only 3 pieces in stock at supplier
Book cover2
Product details
The workbook "Butchery Today" offers a comprehensive collection of solutions for learning fields 6 to 13. It is aimed at learners in the butchery sector and helps them apply theoretical content in practice. The solutions are clearly structured and enable targeted preparation for exams as well as a deepening of acquired knowledge. The workbook is a valuable resource for vocational and technical school students who are dealing with various aspects of meat processing and marketing. The content is written in German and provides a solid foundation for training in this trade. The second edition of the workbook takes into account current developments and requirements in the industry.
Language | German |
Book cover | Stapled |
Author | Christina Simon, Dr. Christine Brombach, Gerhard Eichenauer, Johannes Gehling, Klaus-Dieter Kudick, Norbert Latz |
Book type | Vocational school book + technical school book |
Year | 2021 |
Number of pages | 136 |
Item number | 17536012 |
Publisher | Handwerk + Technik |
Category | Textbooks |
Release date | 1.11.2021 |
Book type | Vocational school book + technical school book |
Language | German |
Author | Christina Simon, Dr. Christine Brombach, Gerhard Eichenauer, Johannes Gehling, Klaus-Dieter Kudick, Norbert Latz |
Year | 2021 |
Number of pages | 136 |
Edition | 2 |
Book cover | Stapled |
Country of origin | Germany |
CO₂-Emission | |
Climate contribution |
Height | 290 mm |
Width | 210 mm |
Weight | 415 g |
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