"Uftischt" X Galaxus: We talk about culinary delights in the podcast
Galaxus is a new partner of the podcast "Uftischt - Sternstunde Kulinarik". Once a week, baking book author Judith Erdin and Galaxus editor Simon Balissat discuss the most beautiful triviality in the world: Food.
A little bit of "Uftischt" is also about the most beautiful thing in the world, in the section "Things to say while eating and having sex". However, the few minutes at the end of each podcast episode were not the reason why Galaxus became a sponsor and presenter of the podcast. Rather, this collaboration was an inevitable result. It works like yeast dough, so to speak. Judith Erdin, known on Instagram as "Streusel", is already known to the Galaxus community as a baking expert. (Here you can find her articles published to date.)
She got Galaxus culinary all-rounder Simon Balissat as her sidekick for the videos. And the chemistry between the trained pastry chef and the trained computer scientist was right from the start. So what could have been more natural than the two of them meeting up a few weeks ago and recording their first podcast episode on a whim.
There was no lack of self-confidence right from the start. It was noted in the show notes:
The podcast everyone has been waiting for.
Simon went on to explain that they talk about food and life in general. In the very first episode, this opened the door to childhood memories of carnival, bad lunches after school or the question of Judith's neighbour who smokes pot.
Since its premiere in February, "Uftischt" has been gaining more and more fans. If you're already one of them - thank you! If you're listening to it for the first time after reading this article and would like to give feedback - keep it coming! Judith and Simon are reading along in the comments below. By the way, the new episode is always released on Monday.
As a partner, Galaxus is providing financial support to help the little podcast grow into the largest and most important Swiss culinary podcast. And of course, as hosts, Judith and Simon can continue to deepen their expertise with the wide range of kitchen, household and culinary products in the online shop and are sure to give you, the listener, a tip or two on which kneading machine or Japanese mayonnaise is worth the money.
You can find "Uftischt - Sternstunde Kulinarik" on Spotify, Podigee and on Apple Podcasts. Here in the Galaxus magazine, Simon and Judith regularly publish background information on the topics of the individual episodes. If you don't want to miss them, follow both author profiles - here Simon and here Judith.
Journalist since 1997. Stopovers in Franconia (or the Franken region), Lake Constance, Obwalden, Nidwalden and Zurich. Father since 2014. Expert in editorial organisation and motivation. Focus on sustainability, home office tools, beautiful things for the home, creative toys and sports equipment.
From the latest iPhone to the return of 80s fashion. The editorial team will help you make sense of it all.
Show all