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Last-minute Easter decorations to make yourself

25.3.2018

Translation: machine translated

Like me, you struggle to organise your festive decorations in time and, to make matters worse, you're expecting visitors over Easter? I've made decorating ultra easy this year. And you can do it too.

The plan is to organise an Easter brunch for friends and family. So far, so good. After all, you've thought of everything - everything except the table decorations. I'll explain how you can decorate your table for Easter in less than 30 minutes using what you have at home.

Step 1:
Grab a few eggs and carefully cut off the tops. Then empty the inside into a container so that you can prepare bacon and a fried egg at a later time.

Step 2: Rinse the eggshells briefly, remove any membranes from around the opening you made in the egg with tweezers and leave the shell to dry. We remove the membranes so that the colour does not collect there later.

Step 3: Paint the dry shell with whatever you have at home to give it some colour. It's best to make sure that the colour matches your crockery, napkins or tablecloth. Let the whole thing dry again by placing the bowls, opening first, on a pile of newspapers.

Step 4: Pick small, delicate flowers from a bouquet or the neighbour's garden. You can now place these in your egg so that it serves as a small vase. Place the egg in an egg cup. If necessary, you can also add a little water to the eggs to keep the flowers fresh for longer.

Ultra simple, that's what I say!

Egg cups

Cucina & Tavola Eggcup

1 x

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Natalie Hemengül

Senior Editor

Natalie.Hemenguel@digitecgalaxus.ch

As a massive Disney fan, I see the world through rose-tinted glasses. I worship series from the 90s and consider mermaids a religion. When I’m not dancing in glitter rain, I’m either hanging out at pyjama parties or sitting at my make-up table. P.S. I love you, bacon, garlic and onions.

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Last-minute Easter decorations to make yourself

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