La Brújula Small sardines in olive oil 265 g
265 g
On this page you'll find a ranking of the best La Brújula products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
Small sardines in olive oil La Brújula 265 g
Caught with traditional fishing gear, in a sustainable way, in their Atlantic fishing grounds at dawn. We select small catches and carry out a careful cleaning, cutting off the head and fins and gutting them one by one. After being cleaned in brine, they are steamed and packed by hand.
Ingredients: Sardine (fish), olive oil, salt
Allergens: Fish
Awarded product of 101 Best Canned proucts from the sea. Placed 2nd in the category Sardines
Canning artisans with extensive professional experience.
The most advanced technology at the service of the quality of our handmade preserves. Each of our tins, finely crafted, meets all the conditions to be the essential element of a special meal. Each sardine is canned by hand.
Net quantity: 265 g Country of manufacture: Spain, Energy: kJ 210 kcal , Salt: g Fat: g Saturated fatty acids g Protein/protein: g Carbohydrates: 0 g of which sugar 0 g
The promise of the highest quality
The best cuisine from a can! Our chef does not know what stabilisers and other "additives" are. He uses only onions, peppers, olive oil and other natural ingredients. Haute cuisine in a can! The perfect solution for you to improvise gourmet moments. You can expect this and more from the products of 'La Brújula'! We buy fish and seafood only in season and of the higher quality. We are particularly demanding about the origin of the raw materials and only use Galician seafood and fish from the Cantabrian Sea. We live from the sea and therefore we are strictly committed to it: We defend sustainable fishing and respect prohibitions and catch limits. Furthermore, we take great care in purchasing fresh products and transporting them from the fish markets to our facilities.
Sustainability
We guarantee the future of marine biodiversity by advocating responsible and selective fishing methods. Furthermore, we record the origin of the raw material from the catch to your table. We care about the environment. One example of this is the construction of an underground wastewater treatment plant at our factory, which avoids a negative impact on the environment.
The can ladies
"The can ladies are our greatest and most valuable resource. They are the people who present the excellence of this company."
ÁNGEL DELGADO (PRESIDENT OF GRUPO DELGADO)
No automatic cutting or packaging machines:
There remain craftswomen and workers with great professional experience who select the sizes, clean the pieces, arrange and place them in the can with attention to detail. And they carefully weigh can after can.
La Brújula Small sardines in olive oil 265 g
265 g
Stuffed baby squid in olive oil from La Brújula LB 80
The stuffed baby octopus in olive oil is caught, defleshed and cleaned of skin in a sustainable way. They are caught using poteras, a technique where fishermen catch each piece individually to practice sustainable fishing that protects the ocean. After selecting the smallest specimens according to their size, they are stuffed with their own tentacles, using traditional methods and artisanal cooking processes to gently prepare the Stuffed Baby Squid in olive oil. The calamari are cleaned of all parts that are not precious so that only the best is canned. Stuffed Baby Squid in Olive Oil!
Content : 110g
Ingredients: Small octopus (Loligo gahi), olive oil and salt.
Allergens: Molluscs
Calibre: 6/8
Storage: Store in a cool, dry place / Consume immediately after opening.
Energy values per 100g Stuffed baby squid in olive oil
Energy: 854 kJ/205 Kcal
Fat: 15g
thereof saturated fatty acids: 2,4g
Carbohydrates: 1,1g
thereof sugar: 0,89g
Protein: 16,75g
Salt: 0.96g
The promise of the highest quality
The best cuisine from a can! Our chef does not know what stabilisers and other "additives" are. He uses only onions, peppers, olive oil and other natural ingredients. Haute cuisine in a can! The perfect solution for you to improvise gourmet moments. You can expect this and more from the products of 'La Brújula'! We buy fish and seafood only in season and of the higher quality. We are particularly demanding about the origin of the raw materials and only use Galician seafood and fish from the Cantabrian Sea. We live from the sea and therefore we are strictly committed to it. We defend sustainable fishing and respect the bans and catch restrictions. In addition, we take great care in purchasing fresh products and transporting them from the fish markets to our facilities.
Sustainability
We guarantee the future of marine biodiversity by advocating responsible and selective fishing methods. Furthermore, we record the origin of the raw material from the catch to your table. We care about the environment. One example of this is the construction of an underground wastewater treatment plant at our factory, which avoids a negative impact on the environment.
The can ladies
"The can ladies are our greatest and most valuable resource. They are the people who present the excellence of this company."
ÁNGEL DELGADO (PRESIDENT OF GRUPO DELGADO)
No automatic cutting or packaging machines:
There remain craftswomen and workers with great professional experience who select the sizes, clean the pieces, arrange and place them in the can with attention to detail. And they carefully weigh can after can.
La Brújula Stuffed baby squid in olive oil
990 g
Sardine fillets without skin I "Devices" No 36 La Brújula
Filleted sardines! Without skin and utensils in high-quality olive oil! This filigree work demands a lot, so that you don't hurt the small fillets.
Origin: Galicia.
Ingredients: Sardine (fish), olive oil, salt.
Allergens: Fish.
Net quantity: 130 g Country of manufacture: Spain, Energy: 916 kJ 220 kcal, Salt: g Fat: 15 g Saturated fatty acids 2.8 g Protein/protein: 22 g Carbohydrates: 0.5 g of which sugar 0.5 g
Format: 130g I Round Tin
Storage: Store in a cool, dry place / Consume immediately after opening.
The promise of the highest quality
The best cuisine in a can! Our chef does not know what stabilisers and other "additives" are. He uses only onions, peppers, olive oil and other natural ingredients. Haute cuisine in a can! The perfect solution for you to improvise gourmet moments. You can expect this and more from the products of 'La Brújula'! We buy fish and seafood only in season and of the higher quality. We are particularly demanding about the origin of the raw materials and only use Galician seafood and fish from the Cantabrian Sea. We live from the sea and therefore we are strictly committed to it: We defend sustainable fishing and respect prohibitions and catch limits. Furthermore, we take great care in purchasing fresh products and transporting them from the fish markets to our facilities.
Sustainability
We guarantee the future of marine biodiversity by advocating responsible and selective fishing methods. Furthermore, we record the origin of the raw material from the catch to your table. We care about the environment. One example of this is the construction of an underground wastewater treatment plant at our factory, which avoids a negative impact on the environment.
The can ladies
"The can ladies are our greatest and most valuable resource. They are the people who present the excellence of this company."
ÁNGEL DELGADO (PRESIDENT OF GRUPO DELGADO)
No automatic cutting or packaging machines:
There remain craftswomen and workers with great professional experience who select the sizes, clean the pieces, arrange and place them in the can with attention to detail. And they carefully weigh can after can.
La Brújula Sardine fillets without skin / bones No 36
111 g
Yellowfin tuna fillet in olive oil La Brújula
Yellowfin tuna fillet in olive oil La Brújula La Brujula chooses the high-quality and rather small tuna of the Yellowfin variety, also called yellowfin tuna, for this canned product in olive oil. Ventresca is the name given to the noblest of all parts of the tuna - the fillet, so to speak - which comes from the belly and makes up only about two per cent of the meat. The high fat content makes the meat very tender and tasty. The fish is caught with a fishing rod in the Bay of Biscay.
Ingredients: Yellowfin tuna (fish), olive oil and salt.
Allergens: Fish
Storage: Store in a cool, dry place. Consume immediately after opening
Yellowfin Tuna Fillet in Olive Oil La Brújula
Yellowfin Tuna Fillet in Olive Oil La Brújula Nutritional values; net quantity: 130 g Producer country: Spain, Energy: 782 kJ 187 kcal , Salt: 0.82g Fat: 9.4g Saturated fatty acids 1.7g Protein: 25g Carbohydrates: 0.5 g of which sugar 0.5 g
The promise of the highest quality
The best cuisine from a can! Our chef does not know what stabilisers and other "additives" are. He uses only onions, peppers, olive oil and other natural ingredients. Haute cuisine in a can! The perfect solution for you to improvise gourmet moments. You can expect this and more from the products of 'La Brújula'! We buy fish and seafood only in season and of the higher quality. We are particularly demanding about the origin of the raw materials and only use Galician seafood and fish from the Cantabrian Sea. We live from the sea and therefore we are strictly committed to it: We defend sustainable fishing and respect prohibitions and catch limits. In addition, we take great care in purchasing fresh products and transporting them from the fish markets to our facilities.
Sustainability
We guarantee the future of marine biodiversity by advocating responsible and selective fishing methods. Furthermore, we record the origin of the raw material from the catch to your table. We care about the environment. One example of this is the construction of an underground wastewater treatment plant at our factory, which avoids a negative impact on the environment.
The can ladies
"The can ladies are our greatest and most valuable resource. They are the people who present the excellence of this company."
ÁNGEL DELGADO (PRESIDENT OF GRUPO DELGADO)
No automatic cutting or packaging machines:
There remain craftswomen and workers with great professional experience who select the sizes, clean the pieces, arrange and place them in the can with attention to detail. And they carefully weigh can after can.
La Brújula Yellowfin tuna fillet in olive oil
130 g
Stuffed Baby Squid in Ink from La Brújula LB 81
The stuffed baby octopus in ink is caught, defleshed and cleaned of skin in a sustainable way. They are caught using poteras, a technique where fishermen catch each piece individually to practice sustainable fishing that protects the ocean. After the smallest specimens are selected according to their size, they are stuffed with their own tentacles.... The sauce is made from natural ingredients such as onions, pepper and tomatoes. Using traditional methods and artisanal cooking processes, the whole thing is gently prepared. The ink is natural. The calamari is cleaned of all parts that are not precious so that only the best goes into the tin. Stuffed baby calamari in ink
Content : 110g
Ingredients: Squid, olive oil, onion, peppers, tomatoes, wine, salt, squid ink, spices.
Allergens: Molluscs
Calibre: 6/8
Storage: Store in a cool, dry place / Consume immediately after opening.
Energy values per 100g Stuffed baby squid in ink
Energy: 854 kJ/205 Kcal
Fat: 15g
thereof saturated fatty acids: 2,4g
Carbohydrates: 1,1g
thereof sugar: 0,89g
Protein: 16,75g
Salt: 0.96g
The promise of the highest quality
The best cuisine from a can! Our chef does not know what stabilisers and other "additives" are. He uses only onions, peppers, olive oil and other natural ingredients. Haute cuisine in a can! The perfect solution for you to improvise gourmet moments. You can expect this and more from the products of 'La Brújula'! We buy fish and seafood only in season and of the higher quality. We are particularly demanding about the origin of the raw materials and only use Galician seafood and fish from the Cantabrian Sea. We live from the sea and therefore we are strictly committed to it: We defend sustainable fishing and respect prohibitions and catch limits. In addition, we pay great attention to the purchase of fresh products and their transport from the fish markets to our facilities.
Sustainability
We guarantee the future of marine biodiversity by advocating responsible and selective fishing methods. Furthermore, we record the origin of the raw material from the catch to your table. We care about the environment. One example of this is the construction of an underground wastewater treatment plant at our factory, which avoids a negative impact on the environment.
The can ladies
"The can ladies are our greatest and most valuable resource. They are the people who present the excellence of this company."
ÁNGEL DELGADO (PRESIDENT OF GRUPO DELGADO)
No automatic cutting or packaging machines:
There remain craftswomen and workers with great professional experience who select the sizes, clean the pieces, arrange and place them in the can with attention to detail. And they carefully weigh can after can.
Octopus in olive oil from La Brújula
Tranches of octopus tentacles in olive oil.
The medallions of Galician octopus are rigorously selected and correspond only to 1A merchandise. Their skin is removed by hand, with scissors, piece by piece and carefully layered in the tin. Then olive oil of the best quality is added. Whether pure from the can or creatively prepared, the octopus are a real delicacy which you should not miss.
Ingredients: Octopus (mollusc), olive oil and salt.
Allergens: Molluscs
Storage: Store in a cool, dry place / Consume immediately after opening.
Net quantity: 120 g Country of manufacture: Spain, Energy: kJ kcal , Salt: g Fat: g Saturated fatty acids g Protein/protein: g Carbohydrates: 0 g of which sugar 0 g
The promise of the highest quality
The best cuisine from a can! Our chef does not know what stabilisers and other "additives" are. He uses only onions, peppers, olive oil and other natural ingredients. Haute cuisine in a can! The perfect solution for you to improvise gourmet moments. You can expect this and more from the products of 'La Brújula'! We buy fish and seafood only in season and of the higher quality. We are particularly demanding about the origin of the raw materials and only use Galician seafood and fish from the Cantabrian Sea. We live from the sea and therefore we are strictly committed to it: We defend sustainable fishing and respect prohibitions and catch limits. In addition, we take great care in purchasing fresh products and transporting them from the fish markets to our facilities.
Sustainability
We guarantee the future of marine biodiversity by advocating responsible and selective fishing methods. Furthermore, we record the origin of the raw material from the catch to your table. We care about the environment. One example of this is the construction of an underground wastewater treatment plant at our factory, which avoids a negative impact on the environment.
The can ladies
"The can ladies are our greatest and most valuable resource. They are the people who present the excellence of this company."
ÁNGEL DELGADO (PRESIDENT OF GRUPO DELGADO)
No automatic cutting or packaging machines:
There remain craftswomen and workers with great professional experience who select the sizes, clean the pieces, arrange and place them in the can with attention to detail. And they carefully weigh can after can.
Clams in salt water from La Brújula
La Brújula never ceases to amaze us! The hand-selected and carefully pickled 14/16 calibre mussels are products of the highest level of craftsmanship.
Naturally white mussels from the estuary. Mussels of the snail variety cultivated in the Galician estuaries, highly prized in the canning industry as a delicacy. Hand-packed one by one in tins, perfectly clean after their gills have been removed. (Yes, mussels breathe and feed through so-called "gills").
Ingredients: Mussel (mollusc), water and salt.
Allergens: Molluscs
Storage: Store in a cool, dry place / Consume immediately after opening.
Net quantity: 111 g Country of manufacture: Spain, Energy: kJ 210 kcal , Salt: g Fat: g Saturated fatty acids g Protein/protein: g Carbohydrates: 0 g of which sugar 0 g
The promise of the highest quality
The best cuisine from a can! Our chef does not know what stabilisers and other "additives" are. He uses only onions, peppers, olive oil and other natural ingredients. Haute cuisine in a can! The perfect solution for you to improvise gourmet moments. You can expect this and more from the products of 'La Brújula'! We buy fish and seafood only in season and of the higher quality. We are particularly demanding about the origin of the raw materials and only use Galician seafood and fish from the Cantabrian Sea. We live from the sea and therefore we are strictly committed to it: We defend sustainable fishing and respect prohibitions and catch limits. Furthermore, we take great care in purchasing fresh products and transporting them from the fish markets to our facilities.
Sustainability
We guarantee the future of marine biodiversity by advocating responsible and selective fishing methods. Furthermore, we record the origin of the raw material from the catch to your table. We care about the environment. One example of this is the construction of an underground wastewater treatment plant at our factory, which avoids a negative impact on the environment.
The can ladies
"The can ladies are our greatest and most valuable resource. They are the people who present the excellence of this company."
ÁNGEL DELGADO (PRESIDENT OF GRUPO DELGADO)
No automatic cutting or packaging machines:
There remain craftswomen and workers with great professional experience who select the sizes, clean the pieces, arrange and place them in the can with attention to detail. And they carefully weigh can after can.
Small sardines in olive oil La Brújula
Caught with traditional gear, in a sustainable way, in their Atlantic fishing grounds at dawn. We select small catches and carry out a careful cleaning, cutting off the head and fins and gutting them one by one. After being cleaned in brine, they are steamed and packed by hand.
Ingredients: Sardine (fish), olive oil, salt
Allergens: Fish
Storage: Store fresh and dry / Consume immediately after opening.
Awarded product of 101 Best Canned proucts from the sea. Won 2nd place in the sardines category.
Canning artisans with extensive professional experience.
The most advanced technology at the service of the quality of our handmade preserves. Each of our tins, finely crafted, meets all the conditions to be the essential element of a special meal. Each sardine is canned by hand.
Net quantity: 115 g Country of manufacture: Spain, Energy: kJ 210 kcal , Salt: g Fat: g Saturated fatty acids g Protein/protein: g Carbohydrates: 0 g of which sugar 0 g
The promise of the highest quality
The best cuisine from a can! Our chef does not know what stabilisers and other "additives" are. He uses only onions, peppers, olive oil and other natural ingredients. Haute cuisine in a can! The perfect solution for you to improvise gourmet moments. You can expect this and more from the products of 'La Brújula'! We buy fish and seafood only in season and of the higher quality. We are particularly demanding about the origin of the raw materials and only use Galician seafood and fish from the Cantabrian Sea. We live from the sea and therefore we are strictly committed to it: We defend sustainable fishing and respect prohibitions and catch limits. In addition, we take great care to purchase fresh products and transport them from the fish markets to our facilities.
Sustainability
We guarantee the future of marine biodiversity by advocating responsible and selective fishing methods. Furthermore, we record the origin of the raw material from the catch to your table. We care about the environment. One example of this is the construction of an underground wastewater treatment plant at our factory, which avoids a negative impact on the environment.
The can ladies
"The can ladies are our greatest and most valuable resource. They are the people who present the excellence of this company."
ÁNGEL DELGADO (PRESIDENT OF GRUPO DELGADO)
No automatic cutting or packaging machines:
There remain craftswomen and workers with great professional experience who select the sizes, clean the pieces, arrange and place them in the can with attention to detail. And they carefully weigh can after can.