Best selling Meat + Fish from La Brújula
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1. La Brújula Kleine Sardinen in Olivenöl
The small sardines in olive oil from La Brújula are a high-quality product made with care and tradition. These sardines are caught in the Atlantic fishing grounds using sustainable fishing methods. The fish are caught at dawn and undergo a careful cleaning process in which the head and fins are removed and the sardines are gutted individually. After cleaning in brine, they are steamed and packed by hand to preserve their freshness and flavour. The combination of high-quality olive oil and the tender sardines makes this product an excellent choice for gourmets and lovers of tinned fish. The sardines are not only tasty, but also a healthy source of protein that is ideal for various dishes or can simply be enjoyed on their own.
- Sustainably caught in the Atlantic fishing grounds
- Hand-packed for the highest quality
- Cleaned and processed without artificial additives.
2. La Brújula Octopus in olive oil
Octopus in Olive Oil from La Brújula is an exquisite fish preserve made from carefully selected medallions of Galician octopus. This delicacy is marinated in high-quality olive oil, enhancing the natural flavor of the octopus. The preparation is done with the utmost care: the skin of the octopus tentacles is removed by hand, and the pieces are artfully arranged in the can. This preserve is perfect for enjoying straight from the can or for creative culinary preparations. The combination of fresh octopus and fine olive oil makes this product an ideal choice for gourmets and lovers of Mediterranean cuisine. The use of natural ingredients without stabilizers or artificial additives guarantees an authentic taste experience. La Brújula stands for the highest quality and offers this preserve as a way to enjoy gourmet moments in everyday life.
- High-quality, hand-picked medallions of Galician octopus
- Marinated in premium olive oil
- No artificial additives, only natural ingredients
- Ideal for pure enjoyment or creative dishes.
3. La Brújula Stuffed baby squid in olive oil
The stuffed baby octopus in olive oil from La Brújula is an exquisite fish preserve that stands out due to sustainable fishing methods and traditional preparation. The small octopuses are carefully caught and cleaned by hand to ensure that only the best parts make it into the can. After being caught, the octopuses are filled with their own tentacles, resulting in a unique taste experience. The use of high-quality olive oil adds a special touch to the product, making it a delicate addition to various dishes or as a snack. The careful processing and selection of ingredients reflect the craftsmanship that goes into every can. This fish preserve is not only delicious but also an example of responsible fishing that promotes the protection of the oceans.
- Sustainable fishing methods through individual handling of the octopuses
- Traditional and artisanal preparation
- Filled with their own tentacles for an authentic taste experience
- Made with high-quality olive oil.
4. La Brújula Sardine fillets without skin / bones No 36
The skinless and boneless sardine fillets No. 36 from La Brújula are an exquisite fish preserve made from carefully selected sardines from the Cantabrian Sea. These fillets are packed in high-quality olive oil, which enhances their natural flavor and provides a delicate texture. The processing is done with the utmost precision to keep the tender fillets intact. Sourced from Galicia, they guarantee top-notch quality that is reflected in every bite. These sardine fillets are not only a convenient solution for quick gourmet moments but also a healthy choice, as they are rich in protein and healthy fats. Ideal for various dishes or as a snack, they offer a delicious way to enjoy the flavors of the sea.
- Made from high-quality sardines from the Cantabrian Sea
- Packed in high-quality olive oil for an intense flavor
- Rich in protein (24 g per 100 g) and healthy fats
- Skinless and boneless for easy preparation and enjoyable consumption.
5. La Brújula Yellowfin tuna fillet in olive oil
The Yellowfin Tuna Fillet in Olive Oil from La Brújula is a high-quality canned fish product made from carefully selected Yellowfin tuna. This variety is known for its tender and flavorful meat, particularly the Ventresca, which is considered the finest part of the fish. The tuna is sustainably caught by fishing line off the coast of the Bay of Biscay, contributing to the quality and freshness of the product. The fillet is preserved in high-quality olive oil, which enhances the flavor and showcases the delicate meat perfectly. This canned product is ideal for a variety of dishes, from salads to pasta, offering an easy way to eat healthily and deliciously. The combination of high-quality ingredients and traditional processing makes this product an excellent choice for food enthusiasts and health-conscious consumers.
- Made from high-quality Yellowfin tuna
- Contains the finest part of the fish, the Ventresca, for an exceptionally tender taste
- Sustainable fishing methods that ensure the quality and freshness of the product
- Processed with pure olive oil and natural ingredients, without artificial additives.
6. La Brújula Stuffed baby squid in ink
The stuffed baby octopus in ink from La Brújula is an exquisite fish preserve that stands out due to sustainable fishing methods and artisanal processing. The octopuses are carefully caught, emptied, and cleaned of their skin to select the best parts for preservation. The filling consists of the octopus's own tentacles, prepared in an aromatic sauce made from natural ingredients such as onions, peppers, and tomatoes. This traditional preparation method ensures an authentic taste and high quality of the final product. The use of natural ink not only gives the dish an appealing color but also an intense flavor. Weighing 110 g, this preserve is ideal for a variety of dishes or as a delicate snack. The careful selection of ingredients and gentle processing make this stuffed baby octopus a special delicacy that appeals to both fish lovers and gourmets.
- Sustainable fishing methods through individual fishing with Poteras
- Filling made from the octopus's own tentacles
- Aromatic sauce from natural ingredients
- Traditional and artisanal preparation.
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