Best la belle-iloise products in the Meat + Fish category
On this page you'll find a ranking of the best la belle-iloise products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. la belle-iloise Sardines in olive oil with lemon
Sardine with lemon by La Belle Iloise Sardine with lemon La Belle Iloise is one of the classics and one of the most popular recipes when it comes to tinned fish. The acidity of the lemon makes the sardine "cook" and makes the meat of the sardine nice and tender, at the same time the lemon brings freshness and effervescence to the "fat" fish. Like all La belle Iloise tins, this classic is one of my favourites from our range.
2. la belle-iloise Sardines
The sardines with lemon thyme and Timut pepper from La Belle Iloise are an exquisite fish conserve that impresses with its careful preparation and the use of high-quality ingredients. These sardines are preserved in extra virgin olive oil and enhanced with fresh flavors of lemon thyme and the unique citrus notes of the rare Timut pepper. The combination of these ingredients creates a harmonious taste experience that can be enjoyed both on its own and with bread. The can contains 115 g and is perfect for a quick, tasty meal or as part of a fine snack. The history of La Belle Iloise dates back to 1932 when founder Georges Hilliet opened the first canning factory near the fishing port of Quiberon. This tradition of quality and freshness continues to this day.
- Made from high-quality sardines preserved in extra virgin olive oil
- Enhanced with lemon thyme and the rare Timut pepper for a unique taste experience
- Contains 70% sardines and is rich in protein with 17 g per 100 g
- Ideal for a quick meal or as a delicate snack that can be enjoyed on its own or with bread.
3. la belle-iloise Sardines "2 chilis
Premium sardines pickled in aromatic olive oil with two mildly spicy chili peppers (green and red) and refined with fresh lemon. These wonderful flavors of the South of France make a great accompaniment to fresh vegetables, for example, as a topping on a savory tart or arranged on a summer appetizer platter.
4. la belle-iloise Sardines in olive oil
The sardines in olive oil from La Belle-Iloise are a high-quality product that embodies the tradition of French canned fish. These sardines, made from fresh fish, are preserved in fruity, extra virgin olive oil, which enhances the delicate flavor of the fish. The careful processing and selection of ingredients ensure a top-notch taste experience. With a high protein content and healthy fats, these sardines are not only delicious but also nutritious. They are excellent as a snack, in salads, or as part of a main meal. The can is convenient for storage and provides an easy way to enjoy high-quality fish.
- Made from 80% fresh sardines
- Preserved in high-quality, fruity olive oil
- High protein content of 20.3 g per 100 g
- Traditional processing since 1932 in France.
5. la belle-iloise Mackerel fillet in white wine
These mackerel fillets are completely processed by hand using traditional methods. After being cooked in broth and covered with a marinade of white wine and nine spices, the mackerel are hand-packed into the can.
6. la belle-iloise Sardines without bone in olive oil
The boneless sardines in olive oil from La Belle Iloise are an exquisite delicacy made from high-quality, freshly caught sardines. This canned fish is distinguished by its careful processing, where the sardines are first fried and then hand-deboned by experienced staff. The result is a tender, flavorful product that is preserved in premium, fruity olive oil. The combination of the natural freshness of the sardines and the aromatic olive oil makes this canned product an ideal choice for gourmets and lovers of Mediterranean cuisine. The addition of lemon and chili gives the sardines a special touch, making them a versatile ingredient for many dishes. Whether as a snack, in salads, or as a side dish to various meals, these sardines offer an authentic taste experience that reflects the tradition of Breton fish processing.
- Handpicked processing by experienced staff
- Preserved in high-quality, fruity olive oil
- Contains lemon and chili for added flavor
- Traditional Breton fish processing
- High protein content of 16.3 g per 100 g.
