Best selling Cooking oils from Bertolli
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1. Bertolli olive oil
The Bertolli organic extra virgin olive oil, certified with the USDA organic seal, is made from organic olives and produced according to the guidelines of organic farming. Its intense, full-bodied flavor is perfect for dips or for enhancing meat, pasta, and vegetables.
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2. Bertolli Extra vergine
Enjoy a piece of Italy at home. Bertolli Extra Virgin Olive Oil Originale is perfect for those who love the typical olive flavor. The aromas of green almonds, vegetables, and leaves combined with notes of tomato and artichoke create a green fruitiness that is completed by a pleasant, slightly bitter spiciness in the finish. Bertolli Extra Virgin Olive Oil Originale is made from olive varieties including Picual, Arbequina, and Hojiblanca. The olives are processed within ten hours of being harvested, preserving valuable antioxidants such as polyphenols. When stored properly, the fruity taste and high quality of Bertolli Extra Virgin Olive Oil Originale are maintained until the end of its shelf life.
3. Bertolli Olive oil Cucina
Bertolli cooking olive oil is optimal for cooking at high temperatures. Its mild, versatile flavor makes it ideal for frying, baking, and grilling. This golden olive oil enhances the taste of all your recipes.
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