Women's Best ISO Whey 510g
1 pcs., 510 g7 pieces in stock at third-party supplier
Product details
Discover Women's Best ISO Whey, your ideal partner for fitness, muscle building, and diet support. With over 95% whey protein isolate, it provides an excellent source of high-protein nutrition. The high BCAA content and outstanding amino acid profile promote your recovery after workouts and support muscle growth. Thanks to its very low levels of lactose, carbohydrates, and fat, this protein powder is perfect for a low-carb and low-fat diet. Sunflower lecithin additionally ensures a mindful diet, allowing you to achieve your fitness goals without compromise.
25 g of high protein per shake: Effectively supports muscle building.
Very low lactose content: Ideal for a low-carb diet.
High BCAA content: Promotes recovery after workouts.
Low in fat and sugar: Perfect for dieting and fat loss.
Contains sunflower lecithin: For a mindful diet.
Training goal | Muscle building |
sports nutrition type | Protein powder |
Items per sales unit | 1 pcs. |
Diet | Lactose-free |
Product shape | Powder |
Item number | 55032637 |
Manufacturer | Women's Best |
Category | Sports nutrition |
Manufacturer no. | 95822 |
Release date | 28.2.2025 |
sports nutrition type | Protein powder |
Product shape | Powder |
Training goal | Muscle building |
Origin | Europe |
Description | Whey Protein Isolate - Powder |
Diet | Lactose-free |
Product Additional Information | Food supplements |
Content features | Low in lactose |
Energy in kcal | 360 kcal |
Energy in kJ | 1528 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0.70 g |
Carbohydrates | 2 g |
thereof sugar | 1.20 g |
Protein | 86.10 g |
Salt | 0.56 g |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 pcs. |
Scope of delivery | 510 grammes |
Weight | 510 g |
Ingredients | Ingredients: Whey protein isolate (96%), flavouring, thickener (xanthan gum), emulsifier (sunflower lecithin), salt, anti-caking agent (silicon dioxide), sweetener (sucralose, acesulfame K), colouring (beta-carotene). |