Werz Rice flour organic gluten free

Description
Our whole grain rice flour can be easily used for baking and cooking sweet or savory dishes. It is a wonderful alternative to conventional flours and is particularly suitable for those with gluten intolerance. Our whole grain rice flour is nutrient-rich, containing a high amount of protein as well as valuable fats. Additionally, 100 grams of rice contains a substantial 150 mg of magnesium, which enhances the body's stress resistance. It is also particularly well-suited for cooking and baking for toddlers, as it is exceptionally easy to digest. With many valuable ingredients. Very fine, powdery consistency. Neutral in taste. Our whole grain rice flour is milled from the whole grain and is sourced from organic farming.
Nutritional values
(100g)
Energy value in kJ 1474
Energy value in kcal 348
Fat 2.8 g
Saturated fatty acids 0.6 g
Carbohydrates 72.2 g
Sugar 1.1 g
Dietary fiber 3.6 g
Protein 6.2 g
Application
Suitable for making sweet or savory baked goods and for cooking: as an ingredient for apple muffins with rice bran or for whole grain rice pizza.
Ingredients
Rice* (100%).
* Ingredients from organic farming.
Origin of ingredients
Germany.