Werz Brown millet whole germinable organic

Description
Our brown millet is germinable and is perfect for sowing on the windowsill. The sprouts add a fresh, robust note to breads or salads. However, the small seed balls are not suitable for cooking, as the shell does not soften when boiled. Brown millet is also highly recommended as an addition to bread dough. Brown millet sprouts are the finishing touch. Brown millet has somewhat fallen into obscurity but is increasingly gaining popularity. Brown millet belongs to the panic grasses and is one of the oldest cultivated plants. It naturally contains iron and magnesium and has a strong flavor. A completely natural product. Also available in ground form, for example, for baking.

Nutritional values
(100g)
Energy value in kJ 1590
Energy value in kcal 380
Fat 4.5 g
Saturated fatty acids 1 g
Carbohydrates 54.9 g
Sugar 1.4 g
Fiber 3.4 g
Protein 9.9 g

Application
Perfectly suitable for sowing.

Ingredients
Brown millet* (100%).
* Ingredients from organic farming.

Origin of ingredients
Germany.