Vitam Yeast Flakes

Vitam nutritional yeast flakes have a pleasantly mild and aromatic taste. They are ideal for seasoning and thickening savory dishes, sauces, or salads with low salt content, while also enriching your diet with valuable dietary fiber. The yeast flakes can simply be sprinkled over dishes but should not be cooked to preserve the vitamins. Just one serving (21 g) of Vitam nutritional yeast flakes ensures your daily intake of vitamin B1. The other B vitamins are also abundantly present. Optimal supply of the contained vital substances is important not only for women of all ages, athletes, and vegans – everyone can benefit their health with the daily boost of B vitamins for their energy metabolism.

Usage: For spreads, salads, and breading, for thickening and seasoning savory dishes.

Note: Nutritional yeast flakes are purely vegan, low in sodium, and gluten-free. This product is not a substitute for a balanced, varied diet and a healthy lifestyle.