Quantity discount

Vitam Yeast extract R herbs

80 g
Save CHF2.25 CHF84.38/1kg
Delivered between Thu, 15.5. and Fri, 16.5.
More than 10 items in stock at supplier

Weight

Product details

Vitam-R Herbal Vegan Spread (80g)

A culinary all-rounder. Hearty spread and seasoning for sauces, vinaigrettes, and warm dishes – the versatility of Vitam-R knows no bounds. Vitam-R contains the entire vitamin B complex from yeast. These vital nutrients, along with essential amino acids, make Vitam-R the ideal supplement for vegetarian diets as well as for athletes and women. Even without the use of meat, Vitam-R supports a balanced supply of vitamins and proteins. As a seasoning with an aromatic umami note, Vitam-R adds zest to vegetables and salads. Additionally, this low-fat all-rounder can be used to create vegetarian gravy sauces or delicious spreads. And all with a vitamin boost!.

Key specifications

Spread type
Paste
Origin
France
Flavour
Herbs
Diet
Vegetarian
Allergens contained
Celery
Item number
11244880

General information

Manufacturer
Vitam
Category
Spreads
Manufacturer no.
018051
Release date
17.6.2019
Sales rank in Category Spreads
306 of 893
External links

Food properties

Spread type
Paste
Flavour
Herbs

Origin

Origin
France

Voluntary climate contribution

CO₂-Emission
Climate contribution

Content characteristics

Description
Yeast-herb extract
Diet
Vegetarian
Allergens contained
Celery

Nutritional information per 100g

Energy in kcal
233 kcal
Energy in kJ
989 kJ
Fat
0.30 g
thereof saturated fatty acids
0.10 g
Carbohydrates
25.10 g
thereof sugar
0.20 g
Protein
29.80 g
Salt
3.90 g

Storage

Storage
Dry

Scope of delivery

Items per sales unit
1 Piece
Packaging type
Tube
Scope of delivery
1x 80g

Product dimensions

Weight
80 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
16.90 cm
Width
3.60 cm
Height
2.10 cm
Weight
86 g

Ingredients and instructions for use

Ingredients
Yeast extract, sea salt, herbs 0.1% (contains celery).
Instructions for use
A spicy stock for vegetarian sauces and gives soups, salads, salad dressings, stews, rice and pasta, fish, meat and egg dishes a piquant flavour.

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