Vitam Bouillon yeast with vegetables gluten free paste

1520.77 ml
CHF18.87/1l
Delivered between Thu, 12.6. and Sat, 14.6.
Only 3 items in stock at supplier

Product details

The VITAM Bouillon Yeast with Vegetables is a purely plant-based paste that is ideal for preparing delicious drinking soups as well as seasoning various dishes. This gluten-free bouillon offers a low-calorie alternative that is perfect for fasting periods or as a snack in between meals. It adds a delicate vegetable flavor to soups, stews, vegetable dishes, as well as rice and pasta. Using this bouillon allows for a reduction in salt content in the kitchen without sacrificing taste. The paste is easy to store and stays fresh for a long time when kept dry. It is a versatile ingredient that should not be missing in vegan cuisine.

  • Purely plant-based and vegan
  • Low-calorie and salt-saving
  • Gluten-free and without flavor enhancers
  • Versatile for soups and sauces
  • Made in Germany.

Key specifications

Origin
Germany
Content
1520.77 ml
Flavour
Veg
Item number
19090519

General information

Manufacturer
Vitam
Category
Soups + Stock
Manufacturer no.
479612
Release date
29.10.2021
Sales rank in Category Soups + Stock
71 of 344
External links

Food properties

Flavour
Vegetables
Flavour
Veg

Content characteristics

Description
Bouillon yeast with vegetables gluten-free paste
Diet
Gluten free
Content features
Gluten free

Nutritional information per 100ml

Energy in kcal
4.50 kcal
Energy in kJ
18.80 kJ
Fat
0.27 g
thereof saturated fatty acids
0.18 g
Carbohydrates
0.41 g
thereof sugar
0.41 g
Protein
0.61 g
Salt
0.02 g

Storage

Storage
Dry

Origin

Origin
Germany

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Scope of delivery
1kg

Product dimensions

Content
1520.77 ml
Weight
1078 g

Package dimensions

Length
11.20 cm
Width
11.10 cm
Height
13.20 cm
Weight
1.08 kg

Ingredients and instructions for use

Ingredients
Vegetable seasoning, yeast extract (14%), sunflower oil*, vegetables* (9%) (carrots* leek*, onions*, celery*), sea salt, parsley*, spices*.
Instructions for use
We recommend adding 1 teaspoon (approx. 5g) for 250 ml of water or 1 teaspoon tip for 50 ml of liquid directly into the food.

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