Veggiepur Organic pink pepper berries from Madagascar

These exclusive organic pink pepper berries are harvested and sorted by hand in Madagascar. Pink pepper berries originally come from South America, but are cultivated in Madagascar and Le Réunion. Traditionally, this speciality is used to season smoked salmon, but it is also perfect for meat, marinades or scallops. Grated, the berries refine cream cheese or fruit desserts well. The beautiful pink colour also visually enhances any recipe.